Palak Paneer Recipes
PALAK PANEER Ingredients Ingrediens Quantity Spinach Puree 250 grams spinach or 8.81 oz 3 cups hot boiling water for blanching 2 cups water for ice bath 8 to 10 ice cubes Pan Frying Paneer 250 grams paneer or 8.81 oz 3 tablespoons oil teaspoon cumin seeds ½ small tej patta or 1 medium to large tej patta (Indian